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Menu |3.18.2019

I’ve been doing Fresh20 menus for a few weeks in a row now but decided to take a break this week and choose a few meals from my Pinterest boards. It’s also our “Spring Break” of sorts. Lucas is off school so we’ll be a bit more relaxed this week with our homeschool. I have plans for a few fun outings/field trips and plenty to do around the house to keep us busy.

Ginger Lime Chicken Lettuce Wraps

Pesto Chicken with Broccolini and tomato salad

Lemony Arugula Salad (my arugula in the garden is going nuts!) with leftover chicken

Pigs in a Blanket (William’s choice this week)

Cassava Waffles (I’ve wanted to try cassava flour for a while now and just ordered a bag from Amazon)

You can also jump to my “This Week” Pinterest board for all these recipes in one place.

Menu and Grocery Spending Thoughts

Looking back the past few months, I can tell our grocery bill has been out of control. I try so hard each week to stick to a certain dollar amount but somehow it only works one or two weeks. In talking to a friend recently, I decided to give a new money tracking app a try. It’s called GoodBudget and works like the envelope system from Dave Ramsey. We did envelopes early in our marriage but in the past couple of years we primarily used a credit card, which we pay off each month. It’s worked pretty well but I easily loose track of spending. I am hoping that by using GoodBudget I can get a better visual during the month of my spending and not have any surprises the last week of the month.

Getting back on a better menu and grocery list system will definitely help in my efforts so here we go…..

Friday | Chicken Salad (Mama’s eating out with a friend!)

Saturday | Family Party – taking Mexican Coleslaw as a side dish.

Sunday | Kids Eat Free at Dickey’s BBQ – dinner!

Monday | Labor Day : Ham and Cheese Tortellini with salad

Tuesday | Beans and rice

I am going to do shorter menus this month and see how that works. Instead of buying for 7 days, just do 4-5 instead. Maybe it’ll save some money and keep us from throwing out food/wasting. I am already super frustrated just trying to be creative with meals but also choose things the boys will eat too. 

Menu | Week of 5.15.2017

Since Sunday was Mother’s Day I goofed off and didn’t do any of my normal things to get ready for the week ahead. Well, I pretty much goofed off all weekend and it was great. So all this goofiness led to me not making a menu, grocery shopping or doing any meal prep. We were also out of milk this morning and oatmeal. Two things my boys can’t live without. Oops.

 Chicken Lettuce Wraps

 Spaghetti with Meatballs

 Leftovers

 Pancakes, eggs and bacon

Beans, Rice, Cornbread

It’s a very basic, simple menu this week and a little more budget friendly too. I did get my lunch meal prep in today so that was good. Trying to stay on track to being a bit healthier.

Here are some photos of last week’s meals from Instagram. The salmon salad was amazing and I’ll be posting that recipe this week!