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Menu |3.18.2019

I’ve been doing Fresh20 menus for a few weeks in a row now but decided to take a break this week and choose a few meals from my Pinterest boards. It’s also our “Spring Break” of sorts. Lucas is off school so we’ll be a bit more relaxed this week with our homeschool. I have plans for a few fun outings/field trips and plenty to do around the house to keep us busy.

Ginger Lime Chicken Lettuce Wraps

Pesto Chicken with Broccolini and tomato salad

Lemony Arugula Salad (my arugula in the garden is going nuts!) with leftover chicken

Pigs in a Blanket (William’s choice this week)

Cassava Waffles (I’ve wanted to try cassava flour for a while now and just ordered a bag from Amazon)

You can also jump to my “This Week” Pinterest board for all these recipes in one place.

Mid Week Menu | 02.19.2014

Oh, hi there blog. Nothing amazing with this post. Just a menu….something I haven’t done in weeks. Sadly, that means we’ve been eating a lot of eggs and mac n’cheese for dinner. Sigh. My sister’s baby shower is this Saturday so I am blaming that a bit. I’ve been a little preoccupied lately. Also, I have been on Instagram like crazy selling stuff. Come check out my shops: @tinybusiness and @thenewestwrinkle_tx

Thursday | Shrimp and Tomatoes over Soft Polenta

Friday | Build Your Own Nachos

Saturday | Leftovers/Fend for yourself day 🙂

Sunday | Skillet Pasta & Beef Dinner

Monday | The World’s Best Chicken

Tuesday | Slow Cooker Teriyaki Chicken

Recipe Review | Easy Roasted Lemon Chicken

For the longest time I only liked white meat. Leg and thigh meat completely grossed me out. Here lately, I’ve come across some great recipes that use dark meat and really love them. They are super easy to make too. This one from Smitten Kitchen is one of my favorites. I recently found this recipe and gave it a try. It was so moist and delicious. I love that you cook the potatoes and tomatoes at the same time too. No more extra dishes to clean. Score!

Recipe |  Roasted Lemon Chicken

The only changes I made were cutting back on the onions and not adding any red pepper flakes.

Menu | Week of 09.30.2013 and Pumpkins!

Monday | I love making Mondays fish days. There is something about eating the fish the same day you buy it. If it sits in the fridge a day or two, I am so not interested in eating it still. I also like to keep Mondays easy after going to the grocery store and running errands – my usual Monday routine. Salmon with veggies.

Tuesday | Easy Roasted Lemon Chicken with tomatoes and potatoes – I’ll do a half recipe of this and use the thighs I have in the freezer.

Wednesday | This looks really delicious and I like having a vegetarian meal at least once a week. I hope the boys like it too! Pesto Gnocchi. I’ll make this easier and buy ready made gnocchi and pesto.

Thursday | Fat Almond Pancake and eggs

Friday | Turkey Meatballs with Polenta

Saturday | Sweet Berry Farms – Pick your own sunflowers and zinnias! Explore the maze, make a scarecrow, take a hay ride. Lunch will be eaten out, maybe at Bluebonnet Cafe so I’ll keep dinner easy. Maybe a frozen pizza or chicken salad.

Sunday | Crockpot Zucchini Lasagna – easy to throw together before or after church!

And because October 1 is tomorrow….a few fall photos from 2008. 

Menu | Week of 06.09.2013

This is a very exciting week for us – James’ parents are coming for a visit! They haven’t seen William (other than FaceTime) since last October. He is quite a different boy…and way more active.

This weeks menu will be small because I know we’ll probably eat out a couple times while they are here (because what else do you do in Austin with out of towners?).

Roasted Salmon with Caribbean rice and salad

Buttermilk Roast Chicken with Crash Hot Potatoes and maybe some fresh green beans

Crockpot Zucchini Lasagna (because it was so good last week!) and salad

Baked Chicken Taquitos with rice and guacamole

The weekend may call for donuts….these or these. Or both.

Snacks and Sweets | Almond Flour Brownies | Maple Banana Nut Muffins | Almond Chocolate Muffins

From the Menu | Dinner for Family

My brother, James and his wife, Romina are in town for a stop on their road trip back to the east coast. It’s been great seeing them again and I am glad William finally got to meet his Zio and Zia.

Last Thursday, the whole gang came over for dinner and I knew I wanted to make something that would be easy and that I could make ahead of time. It also needed to taste good! Here’s what I came up with…

Menu | Buttermilk Roast Chicken | Homestyle Macaroni and Cheese | Green Bean Casserole

You’ll have to excuse the bad photo and presentation. I didn’t get a shot of my plate on Thursday..this is a plate of leftovers on Friday. Regardless of the bad photo….it was GOOD food! I was so happy with all the recipes and how everything came out. The chicken was so easy to make and quite tasty. The mac n cheese was the same one I made for Easter and only one small portion was left at the end of the night. And the green bean casserole was no where near a casserole. Delish! I highly, highly recommend you try one or all of these recipes. Enjoy!

My Thoughts on eMeals

I recently subscribed to three months of eMeals. A friend told me about it and at the time, it was exactly what I needed. A week of meals emailed to me with a grocery list. Quick and easy. They have many different meal plans but I went with their Clean Eating option.

For the first couple of months, we really enjoyed it. The meals were tasty, easy to prepare and healthy. I briefly tried their Low Carb option as well as their Natural and Organic (which didn’t seem to be much of either) but preferred the Clean Eating.

It’s a great service but I cancelled my subscription. Of the menu they sent each week, I maybe used 3 or 4 out of the 7 meals. Some of them were things we wouldn’t enjoy and I don’t cook curry at home. There seemed to be a lot of curry dishes…I felt like some of the meals were not meals but side dishes. I also ended up having to doctor a few of them because they had no flavor. Clean Eating does not have to equal boring.

This was one of the dishes I made last week – a zucchini frittata. Their idea was good but I jazzed it up with more fresh herbs. I also wish I hadn’t cooked them in the ramekin like they suggested. A muffin tin would have been better. We scrubbed those things for a week! For sides, I did sausage links and a fruit salad topped with agave, lemon juice and fresh mint.

This was a quinoa dish with chicken, peas, asparagus and mint. I cooked the chicken on the side instead and left out the peas because I didn’t have any. It was very fresh and pretty good.

One meal was a risotto. No meat, that was it. The risotto was really good and I was pretty proud of myself for my first ever attempt. But as an entree? It would not have been enough for us. I made it a side and cooked up some salmon as well. A lovely pairing.

Another meal were turkey sliders. Fun idea that I turned into my take on the Magic ‘Shroom Burger from Hopdoddy minus the “shroom”. These were really good!

In conclusion, eMeals is a great idea and service. They recently launched an app and a menu of crockpot meals. You can also add on lunch and breakfast menus. I definitely appreciated it for getting me out of my menu/grocery list rut but will be going back to my old menu making ways (Pinterest and Clean Eating Magazine). If you decide to try it out, check out retailmenot.com for a coupon code. 

Menu | Week of 4.29.2013

I thought I’d start sharing my weekly menus with you all. Sometimes I mix up the order but at least this gives me a starting point for each week and for my grocery list.

Monday | Baked Chicken & Cheese Taquitos

Tuesday | Ground Turkey Stroganoff

Wednesday | Dinner Out

Thursday | Polenta with Eggs

Friday | Broccoli Cheddar Soup

Saturday | Lunch with Friends, leftovers for dinner

Sunday | Breakfast for Dinner – eggs, pancakes

Baking | Maple Syrup Muffins (GF)