Monday | I love making Mondays fish days. There is something about eating the fish the same day you buy it. If it sits in the fridge a day or two, I am so not interested in eating it still. I also like to keep Mondays easy after going to the grocery store and running errands – my usual Monday routine. Salmon with veggies.
Tuesday | Easy Roasted Lemon Chicken with tomatoes and potatoes – I’ll do a half recipe of this and use the thighs I have in the freezer.
Wednesday | This looks really delicious and I like having a vegetarian meal at least once a week. I hope the boys like it too! Pesto Gnocchi. I’ll make this easier and buy ready made gnocchi and pesto.
Thursday | Fat Almond Pancake and eggs
Friday | Turkey Meatballs with Polenta
Saturday | Sweet Berry Farms – Pick your own sunflowers and zinnias! Explore the maze, make a scarecrow, take a hay ride. Lunch will be eaten out, maybe at Bluebonnet Cafe so I’ll keep dinner easy. Maybe a frozen pizza or chicken salad.
Sunday | Crockpot Zucchini Lasagna – easy to throw together before or after church!
And because October 1 is tomorrow….a few fall photos from 2008.
Elizabeth Hafner 