Monday | Roasted Lemon Garlic Shrimp
Tuesday | Chicken and Gruyere Turnovers
Wednesday | Salmon Tacos & Mango Salsa
Thursday | Slow Cooker Pasta Sauce with Sausage and Eggplant over brown rice noodles
Friday | Cheesy Spinach Baked Egg Sandwiches
Saturday | Leftovers
Sunday | Breakfast for lunch – pancakes, eggs