I’ve been a lot better at posting my weekly menus on here than I thought I would be. It’s actually really great that I can quickly access it and all the recipes on my phone. Since I usually have a whole week of recipes that aren’t my own I want to get better at doing short reviews of the recipes after I try them. I know I probably won’t do it all the time but maybe it’ll be helpful to anyone thinking about trying them out. Kind of like those sites that have Pinterest fails.
On a scale of 1 to 10, I give this a 7. It was super easy, satisfying and pretty tasty. I am drawn to recipes that use fresh thyme because my plant is out of control. I served this on a bed of couscous. I think pasta would be better.
No photo for you but that’s ok. I wasn’t super impressed with this one. Yes, it was easy but taste wise, only a 3. There wasn’t any depth. It was just tomato sauce. The eggplant and sausage were definitely the saviors. I probably won’t be making this again. I have this other recipe for sauce that is amazing. I don’t remember where I got it but I’ll have to post it here one day. I think the fennel makes it amazing.
Elizabeth Hafner 