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Menu | 3.25.2019

As I made my menu this week, I kept getting pulled towards salads. Fresh veggies. Crunchy things. So we are going with that.

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I didn’t get around to making this last week so I’ll keep it on the menu this week….Pesto Chicken. I may even make this ahead of time and serve it chilled, more like a salad with the tomatoes and mozzarella.

Italian Chopped Salad

Mediterranean Tuna Salad

Beans and Rice

 

A Week in Photos

It didn’t seem like a busy week to me but it did go quickly. I didn’t have enough dedicated time for blogging but I do have a lot to share that will be posted soon.

We were very happy to have James home last Sunday night after his weekend at a conference in Florida. I honestly don’t remember a lot about the rest of the week (I am pretty sleepy as I type this)…I did some sewing and baking. I had my Spring Mini Sessions yesterday and spent a good part of the week location scouting and visualizing those shoots. They went really well! I can’t wait to share some peeks soon. Today I finally got to see my brother and his wife, they rolled into town Friday. They also met William for the first time. We took the opportunity to do a big family photo today and lots of other photos which I am really excited about. It was a good week an even better weekend.

I hope you all had a lovely, Spring weekend!