Oma and Opa Visit

William got to spend some time with his Oma and Opa back in June. Last time they saw him he was only 7 months old and didn’t move much at all. This time he was pretty much non-stop. A completely different boy. I think they all had fun.

We stayed close to home since it was too hot to spend much time outside. There were the important trips though for Mexican food and BBQ. You can also check out our daytrip to Blanco here.

I also scheduled a family shoot with a friend of mine, Natalie Seeboth. It was a gift for Mark and Amy and the chance to get some photos that I didn’t have to take and try to be in at the same time. Natalie was great! I can’t wait to get some of the new photos on the walls.

It was a fun week and hopefully we’ll get to see Oma and Opa again soon!

Rainy Day Date | 07.17.2013

Last week William and I were a bit stir crazy. It had been raining off and on, the backyard was muddy and we needed to escape! I needed this guy to burn some energy and take a good nap for me too. After running into Buy Buy Baby we headed for Target and some window shopping. It’s the first time I’ve ever let him just wander the store. He loved the clothing section with all the hangers and this Monsters University display. I was pretty impressed that he didn’t try to pull everything off the shelves.

After Target, we stopped at Chick-fil-a. I had lunch while he had a snack and a few of my fries. He loved sitting in the booth, looking out the window and people watching.

He took a great afternoon nap and then it was time to play in the rain!

It’s days like this that make being William’s mom 100x more awesome. I really love life with this little guy.

Galveston Weekend

This past weekend was my friend and fellow work out buddy’s bachelorette party. Well it was a whole weekend actually in Galveston. It was my first over night trip away from William since he was born so it was kind of a big deal. I was a little nervous about going but had a great time and really didn’t worry that much at all. James did a wonderful job (no surprise) being home alone with the boy. It was good for all of us and reminded me of what doing absolutely nothing felt like….bliss.

There were five of us in all and we stayed in a cute little house on a canal. The upper deck was gorgeous in the evening. 

Part of our job for the weekend was to help Alisa decide on a signature cocktail for the wedding. Hard work, guys. One of them she mixed together earlier in the day for us to try that night…

The morning was spent on the beach and then after lunch we retired to the pool. I was ready for some shade. The first two are from my phone…the only photos I took on the beach.

That night we dined on some amazing lasagna that Alisa’s mom made. I had two servings of everything…preparing for all the drink tasting I had to do later.

I completely forgot to get a photo of our neighbors set up. On the bottom level of their house they had a tiki bar set up. It was pretty serious stuff. And they were British so eavesdropping on their conversations was fun.

The first of the drinks…cucumber jalapeno margarita. Oh my goodness, I couldn’t get enough of this one, definitely my favorite. I think it was everyone’s favorite actually.

Peach Ginger Fizz…not so much. We weren’t fans but Alisa thought maybe substituting the ginger beer out and adding club soda may have improved it.

Just a few views from our upper deck…

And the coconut martini. Really tasty but a bit sweet and heavy.

Cheers…do I look burnt? Because I was….just a bit. Love the sun!

I am so glad I made this trip. It was a lot of fun and really good times with some lovely ladies. I can’t wait for Alisa’s wedding! It will be the first one I’ve attended as a guest in a long while.

Maple Banana Nut Muffins

I have had these on my menu to make for a couple weeks now and I finally made them yesterday. Not only did they sound yummy but I was excited to use some of the brown rice flour and xanthan gum I’ve had in my pantry for a few months now.

Recipe | Maple Banana Nut Muffins via A Full Life

The only tweaks I made were adding cinnamon and not as much nutmeg. I also left off the topping since William would be eating these too. I didn’t want to add any additional sugar. I made 12 regular sized muffins and then a pan of mini muffins. They turned out great and are really moist. I was worried the molasses would be too strong but it’s not at all. A very easy recipe I’ll definitely make again!

Mother’s Day | 05.12.2013

William and I had some serious mother/son time on Mother’s Day. James was playing 4 services at Austin Stone so that meant we only got to see him at lunch time. We missed him but had plenty of fun together.

After a nice morning together – he even napped for me! – we headed off to the Salt Lick for lunch with a bunch of friends. BBQ on Mother’s Day? Yes, please!! William made a new friend and ate beans and bread. I think he liked it.

I wish William would fall asleep anywhere…
 

Little wiggle worm…

Some bloopers before James got a good one. 
 
 I took the longer way home so he could get a decent nap. The drive on 967 and 1626 back to I35 was gorgeous! I love wildflowers and would just stop and stare at a field of them for hours if I could. And also take too many photos. I don’t know what it is, it’s a scene I’ll never grow tired of. Had William not been passed out in the backseat, we would have made a few stops.  
He slept a bit longer once we got home then it was time for some post-nap snuggles and Toasted O’s. 
After dinner, I felt a froyo date with my guy was in order. I think he agreed. 
 
 

To finish off our lovely day together, some exploring, walking practice, people watching, puppy dog barking, bird spying and stair climbing.

I am one blessed mama!

From the Menu | Dinner for Family

My brother, James and his wife, Romina are in town for a stop on their road trip back to the east coast. It’s been great seeing them again and I am glad William finally got to meet his Zio and Zia.

Last Thursday, the whole gang came over for dinner and I knew I wanted to make something that would be easy and that I could make ahead of time. It also needed to taste good! Here’s what I came up with…

Menu | Buttermilk Roast Chicken | Homestyle Macaroni and Cheese | Green Bean Casserole

You’ll have to excuse the bad photo and presentation. I didn’t get a shot of my plate on Thursday..this is a plate of leftovers on Friday. Regardless of the bad photo….it was GOOD food! I was so happy with all the recipes and how everything came out. The chicken was so easy to make and quite tasty. The mac n cheese was the same one I made for Easter and only one small portion was left at the end of the night. And the green bean casserole was no where near a casserole. Delish! I highly, highly recommend you try one or all of these recipes. Enjoy!

My Thoughts on eMeals

I recently subscribed to three months of eMeals. A friend told me about it and at the time, it was exactly what I needed. A week of meals emailed to me with a grocery list. Quick and easy. They have many different meal plans but I went with their Clean Eating option.

For the first couple of months, we really enjoyed it. The meals were tasty, easy to prepare and healthy. I briefly tried their Low Carb option as well as their Natural and Organic (which didn’t seem to be much of either) but preferred the Clean Eating.

It’s a great service but I cancelled my subscription. Of the menu they sent each week, I maybe used 3 or 4 out of the 7 meals. Some of them were things we wouldn’t enjoy and I don’t cook curry at home. There seemed to be a lot of curry dishes…I felt like some of the meals were not meals but side dishes. I also ended up having to doctor a few of them because they had no flavor. Clean Eating does not have to equal boring.

This was one of the dishes I made last week – a zucchini frittata. Their idea was good but I jazzed it up with more fresh herbs. I also wish I hadn’t cooked them in the ramekin like they suggested. A muffin tin would have been better. We scrubbed those things for a week! For sides, I did sausage links and a fruit salad topped with agave, lemon juice and fresh mint.

This was a quinoa dish with chicken, peas, asparagus and mint. I cooked the chicken on the side instead and left out the peas because I didn’t have any. It was very fresh and pretty good.

One meal was a risotto. No meat, that was it. The risotto was really good and I was pretty proud of myself for my first ever attempt. But as an entree? It would not have been enough for us. I made it a side and cooked up some salmon as well. A lovely pairing.

Another meal were turkey sliders. Fun idea that I turned into my take on the Magic ‘Shroom Burger from Hopdoddy minus the “shroom”. These were really good!

In conclusion, eMeals is a great idea and service. They recently launched an app and a menu of crockpot meals. You can also add on lunch and breakfast menus. I definitely appreciated it for getting me out of my menu/grocery list rut but will be going back to my old menu making ways (Pinterest and Clean Eating Magazine). If you decide to try it out, check out retailmenot.com for a coupon code. 

A Week in Photos

It didn’t seem like a busy week to me but it did go quickly. I didn’t have enough dedicated time for blogging but I do have a lot to share that will be posted soon.

We were very happy to have James home last Sunday night after his weekend at a conference in Florida. I honestly don’t remember a lot about the rest of the week (I am pretty sleepy as I type this)…I did some sewing and baking. I had my Spring Mini Sessions yesterday and spent a good part of the week location scouting and visualizing those shoots. They went really well! I can’t wait to share some peeks soon. Today I finally got to see my brother and his wife, they rolled into town Friday. They also met William for the first time. We took the opportunity to do a big family photo today and lots of other photos which I am really excited about. It was a good week an even better weekend.

I hope you all had a lovely, Spring weekend!